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Kristin Kearney, WG’20, Yinan Yu, WG’20, and Min Haeberle, WG’20, say the keys to juggling school, work, and a newborn are planning, prioritization, and communication.
Having a Baby in Business School
Vanguard’s Managing Director Jim Norris, WG’97, says employees graduate with new expectations, new levels of confidence, and a diverse network of talented people. “They aren’t the same person as they were before, and you need to recognize and leverage that personal and professional growth to keep them at the company.”
How to Get the Most out of Sponsorship in Wharton’s EMBA Program
“It is not GMAT-lite. Prepare with the same effort and dedication that you would for the GMAT or GRE,” advises Emily Kort, WG’21, who describes herself as a “non-quant person.”
An EMBA Student Shares Her Strategic Study Plan for the Executive Assessment
Edgardo Jimenez, WG’20, credits Wharton for helping him land a new role at the cutting-edge of technology. “This EMBA program adds so much value from the brand and curriculum to the network. It’s already paying off immeasurably and I haven’t even graduated yet,” he said.
How Wharton Helped this Mechanical Engineer Transition from Heavy Industry to Technology
Wharton helps students accelerate their careers whether they are staying in the military, planning a future transition, or working in the private sector.
How Wharton’s EMBA Program Adds Value for Military Students
Joan Lau, WG’08, wasn’t planning to become an entrepreneur — but the knowledge, network, and confidence she gained from Wharton’s EMBA Program helped her pivot into new ventures.
How Wharton Helped This Alumna Transition from Scientist to CEO
Jerad King, WG’19, is using his knowledge, network, and broader perspective to help grow his family’s car business, make better investments, and advocate for his industry.
How Wharton Is Impacting This Automotive Industry Executive’s Career
During Wharton’s EMBA program, Katherine Tan, WG’19, joined the Gates Foundation where she is achieving her goal of working at the “intersection of social impact and the private sector.”
How Wharton is Helping this Alumna Impact Global Development
Jennifer Jang, WG’21, an East Coast student, and Subhav (Bob) Mital, WG’21, a West Coast student, started the program together in Philadelphia, where they jumped into classes, made connections across coasts, and had a lot of fun.
Highlights and Surprises from EMBA Orientation Week 2019
Jason Lepes, WG’20, is combining his passion for food and cooking with new business skills to help grow the startup Foodkick.
A Passion for Food Led this Foodkick Co-Founder to Wharton
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