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Wharton Stories:
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“So much of being an entrepreneur is being scrappy, learning off the cuff, and making it work, which is hard to teach in a classroom. But at Wharton, I became fluent in the language of business.” – Abby Greensfelder, WG’02
From Creative to CEO: How Wharton Unlocks the Business of Entertainment
“My advice for prospective EMBA students is to focus on relationship-building as opposed to grades. When you go to your ten-year Wharton reunion, people remember the time you spent together and what you gave back to your network.” – Anand Raghavan, WG’13
From Engineer to Entrepreneur: Wharton’s Powerful Career Impact
“The faculty are not just experts in their fields; they’re also mentors who want to see their students succeed.” – Brandon Cohen, WG’18
How Two Wharton EMBA Alums Constructed New Business
“Yes, Wharton is a ton of work. But it’s 100% worth it.” – Marcio Oliveira, WG’22
How Wharton’s EMBA Program Is Helping This Student Hit the Ground Running at Peloton
Sheila Bangalore, WG’21, says “the sky’s the limit” when it comes to the value of Wharton’s MBA Program for Executives.
How this Lawyer Moved into the C-Suite
From COVID-19 and job search algorithms to growing Pepsi’s data analytics, Richard Kerr, WG’20, is applying his Wharton knowledge to make a global impact.
How Wharton’s EMBA Program Helped this Alumnus Pivot from Animal Science to Data Science
Abhishek Prakash, WG’20, says the diversity of perspectives and collaborative learning environment in the EMBA program is worth the commute from Houston.
How Wharton is Helping this Oil and Gas Executive Shape His Industry
Marc Rodriguez, WG’20, came to Wharton for his career at the Federal Reserve Board, but says the friendships he’s formed are a “tremendous benefit.”
How Wharton is Adding Value for this Bank Regulator
Joe Magliarditi, WG’19, and Brian Nudd, WG’19, credit Wharton’s EMBA program for their ability to start a successful business during the current economic environment.
How Wharton Brought These Entrepreneurs Together to Launch a Hotel Business
Yupeng Liu, WG’20, is using classroom learning, faculty expertise, and Wharton’s network to grow his business in North America and China – and he’s encouraging more applicants in Toronto at Information Receptions.
Why this Canadian Entrepreneur Says Wharton is Worth the Commute
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