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Wharton Executive MBA
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Dr. Aman Bhullar, WG’14, came to Wharton as a physician. Today, he is also an entrepreneur, angel investor, filmmaker, actor, and philanthropist.
How Wharton’s EMBA Program Transformed this Doctor’s Career
Yupeng Liu, WG’20, is using classroom learning, faculty expertise, and Wharton’s network to grow his business in North America and China – and he’s encouraging more applicants in Toronto at Information Receptions.
Why this Canadian Entrepreneur Says Wharton is Worth the Commute
Kristin Kearney, WG’20, Yinan Yu, WG’20, and Min Haeberle, WG’20, say the keys to juggling school, work, and a newborn are planning, prioritization, and communication.
Having a Baby in Business School
Learning team members Tulika Jha, Gurvinder Singh, Morgan Fiddler, Joseph Magliarditi, Ramana Lokanathan, Colby Stilson, and Jeffrey Cho (all WG’19) credit Orientation, academic rigor, and the residency requirement for creating a collaborative environment.
Why Students Call Wharton’s EMBA Program a “Team Sport”
“I haven’t been in school in 30 years. I knew this would take a lot of work, but I also knew that it would be good preparation for going back to school. It’s like running a marathon and test preparation is part of the training,” said Dr. Gordon Tang, WG’21.
How This Neurosurgeon Prepared for the Executive Assessment
“Very few people get the opportunity each year to invest in a Wharton MBA and, if you get that chance, you should take it. Education offers by far the best return on any type of investment,” said Michael Greer, WG’21, executive director of the Oregon Ballet Theatre.
Why This Former Professional Ballet Dancer Came to Wharton’s EMBA Program
Jess Loeb, WG’20, came to Wharton’s EMBA program to learn about organizational change and gain perspective outside of her industry. “I want to grow my company’s mentorship program for women and also do more to encourage and support women in the interactive technology industry,” she said.
How This Software Engineer Is Taking Her Advocacy Work for Women to the Next Level
Jason Lepes, WG’20, is combining his passion for food and cooking with new business skills to help grow the startup Foodkick.
A Passion for Food Led this Foodkick Co-Founder to Wharton
Ben Murray, WG’19, plans to use his Wharton MBA to efficiently scale his businesses in the film industry and beyond.
Why This Visual Effects Artist and Documentary Director Pursued an MBA
Working at the not-for-profit J. Paul Getty Trust, Michael de Vera, WG’20, came to Wharton to gain the skills, knowledge, and network to differentiate himself and accelerate his career.
Why This Investment Analyst Says Wharton’s EMBA Program is Worth Self Sponsorship
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